Hostess
On-siteWest Des Moines, Iowa, United States
Job Summary
Greets and seats members and guests, manages the reception desk, and coordinates food service between the kitchen and servers. Handles phone calls, takes to-go orders, and enters menu items into the Jonas point of sale system. Plans seating charts by 4:30 pm, checks reservations with the receptionist, and ensures tables are set, cleaned, and stocked with linens and glassware. Monitors dining room ambiance, adjusts lighting and music, and maintains equipment and buffet stations. Relays guest feedback to the F&B Director and assists supervisors with special events and party setups.
Required Qualifications
- Host/Hostess experience
- strong communication skills
- guest relations skills
- Must be able to lift and/or move up to 50 pounds
- Must be able to withstand long periods on their feet
- Must be able to walk various distances
- Must be able to deal with stressful situations
- Must be able to walk, stand, climb, or balance
- Hair should be neat and clean
- Men should be clean-shaven daily
- Must look sharp and professional at all times
- Must keep jewelry to a minimum
- Must not over-perfume
Desired Qualifications
- Host/Hostess experience preferred
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