Hostess

Set tables, communicate with the kitchen, interact with guests, and clean work areas to deliver a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Uphold quality standards, follow company policies, and ensure a safe workplace by moving over sloping or uneven surfaces. Perform physical tasks including lifting objects up to 50 pounds with assistance and reaching overhead or below the knees. Requires a high school diploma or G.E.D. and less than one year of related work experience.