Host
$27,040–$29,120 year
On-site · Owatonna, Minnesota, United States
Job Summary
The Host greets guests, manages seating and reservations to optimize dining flow, and informs guests about wait times. Responsibilities include maintaining seating charts, providing menus, guiding guests to their tables, and coordinating with servers during peak times. Candidates should be knowledgeable about menu items, alcohol regulations, and hotel standards, with proficiency in English. Experience with MICROS POS is preferred. The role requires athletic ability to lift up to 40 pounds, the ability to stand for long periods, and flexibility to work weekends/holidays. Background check and E-Verify are part of employment. Locations listed are Owatonna, MN (two entries reflecting the same locale).
Required Qualifications
- Minimum one year experience in a similar position with a full-service hotel or restaurant
- Good reading, writing, and oral proficiency in English
- Ability to work in a team and with minimal supervision
- Flexibility to work a varied schedule including weekends and holidays
- Ability to lift up to 40 pounds and stand for long periods
Additional Requirements
- Employment decisions are based on qualifications, merit, and business need
- Reasonable accommodation may be provided through the interactive process
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