Host
On-siteDallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull Time
Full Time
Job Summary
Concierge-level hospitality from arrival through departure, including building name-to-name relationships and managing dining room flow by reviewing RESY reservation books and guest profiles. Strategize seating and table layouts while maintaining the RESY database with detailed notes for private bookings and events. Answer phone calls with professionalism, coordinate seating plans with servers and managers, and assist with guest inquiries and special accommodations. Execute opening, mid-shift, and closing procedures to ensure the host stand remains organized and fully prepared for service.
Required Qualifications
- Must be at least 18 years old
- A warm, positive attitude with a strong sense of responsibility and ownership of the role
- Exceptional attention to detail and clear, professional communication skills
- Team-oriented mindset with consistent punctuality and reliability
- Willingness to complete and pass training quizzes on service standards, guest experience, and job knowledge
- Genuine passion for creating memorable moments of hospitality for our guests
- Eagerness to learn, grow, and develop within the position and restaurant
- Certification for food handling as required by state and local regulations
- Ability to lift up to 20 pounds
- Ability to work standing and walking for extended periods of time
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