Host
$33,280–$33,280 year
On-site · Houston, Texas, United States
Job Summary
The Host is responsible for setting up the host stand, running side work, and performing closing duties. Key responsibilities include greeting and seating guests professionally, recording reservations, quoting wait times, maintaining cleanliness of the entryway, and assisting in table maintenance. The position requires clear communication, a friendly demeanor, and teamwork. Must possess basic computer skills and be action-oriented towards guest requests.
Required Qualifications
- Restaurant experience preferred
- Must be able to stand for 9 hours
- Must be able to lift at least 20 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and accurate communication
- Command of the English language
- Basic computer skills
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