Host
On-site · New York City, New York, United States or Miami, Florida, United States
Job Summary
The Host serves as the first point of contact for guests, coordinating seating and dining room flow, answering questions about reservations, and maintaining a warm, welcoming environment. Responsibilities include managing reservations, anticipating guests’ needs and special accommodations, keeping the host area clean, preparing side stations for business demand, building rapport to encourage repeat visits, and completing morning administrative tasks. Qualifications include a clean, polished appearance, strong multitasking abilities and a background in customer-facing service, with night, weekend, and holiday availability; ability to stand for shifts and lift up to 15 lbs.
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