Host
On-site · Saint Charles, Missouri, United States
Job Summary
Energetic and personable individual to greet guests, seat guests, present menus, quote wait times, and ensure a positive dining experience. Responsibilities include greeting guests with a smile, presenting menus, managing wait lists, maintaining the host area and floor plan board, tracking tables, answering phones, and assisting guests as they arrive and depart. Demonstrates strong customer focus, communication, organization, stress management, and multi-tasking to deliver excellent hospitality.
Required Qualifications
- Customer Focus
- Communication Proficiency
- Organizational Skills
- Stress Management/Composure
- Multi-task oriented
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