Host
On-site · Frontenac, Missouri, United States
Job Summary
Host responsibilities include greeting guests with a friendly, professional demeanor; seating guests and presenting menus; quoting wait times and managing guests on waiting lists; maintaining the floor plan and keeping track of clean/dirty/occupied tables; answering questions about the menu, taking guest information, and ensuring a positive dining experience. The role requires strong customer focus, clear communication, organizational skills, ability to multi-task, and the ability to maintain restrooms and front entrance areas during shifts.
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