Host
$33,280–$41,600 year
On-site · Boulder, Colorado, United States
Job Summary
Host at The Kitchen Bistro in Boulder is the first and last point of contact for guests, responsible for greeting and seating guests, managing reservations and the dining room flow, assisting servers, and maintaining a welcoming, high-energy environment. The role emphasizes hospitality, guest service, accurate table management, coordination with kitchen and management, and contributing to a culture of community and professional appearance in a fast-paced, high-pressure setting. The position requires 1-2 years of fine dining experience, flexibility to work evenings, weekends, and holidays, and the ability to serve alcohol; salary is $16.00-$20.00 per hour plus tips for full-time employment with benefits. The Kitchen Bistro is an equal opportunity employer. Position remains open for one week following the initial post or until filled.
Required Qualifications
- 1-2 years of fine dining restaurant experience and be passionate about hospitality
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