Host
On-site · Keller, Texas, United States
Job Summary
The Host position requires a personal and energetic personality to greet and seat customers in the restaurant, ensuring an excellent service experience. Responsibilities include managing the flow of seating, being knowledgeable of the menu and specials, and maintaining cleanliness and atmosphere standards. Essential skills include customer service, basic math, and the ability to multi-task. Physical requirements involve standing for long periods and lifting heavy items, ensuring efficient service and guest satisfaction.
Required Qualifications
- Must be at least 16 years of age upon date of hire
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant
- Reading, writing, basic math and verbal communication skills required
- Mobility and full range of movement throughout the shift
- Able to respond quickly in an emergency situation to avoid imminent danger to self and others
Additional Requirements
- Must be at least 16 years of age upon date of hire
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