Host

Control guest flow and create a positive first and last impression by greeting arrivals, answering phones, coordinating reservations, and managing to-go orders. Work side by side with the service team to ensure guests are taken care of from start to finish, while maintaining the patio, cleaning bathrooms and menus, rolling silverware, stocking stations, sweeping floors, and setting up sections per the floor chart. Deliver exceptional experiences through genuine engagement and customized service, adhering to our promise of Rocky Mountain Hospitality.