Host (PT/FT)

Host role in a restaurant setting focusing on creating a welcoming guest experience. Responsibilities include greeting guests, facilitating seating, and representing the first and last impression of the guest experience. No prior experience required; training provided. Ability to stand for shift duration and lift 10-20 pounds. Hours based on shift availability and management discretion; opportunities for both part-time and full-time work. Medical, dental, and vision insurance available to team members averaging at least 30 hours per week after the first year.