Host/Phones

Host guests, answer phones, and manage takeout orders at a Mediterranean BYOB restaurant. Perform duties during lunch (11-2) and dinner (4-9) shifts with a minimum of three shifts per week. Maintain a positive, upbeat personality while interacting with guests and staff, treating every customer with grace and patience. This tipped position requires multi-tasking ability and common sense to handle the fast-paced environment. A smile is part of the uniform. Restaurant experience is preferred, and candidates must possess a gracious demeanor to fit our homey, cheerful atmosphere.