Host Person-Rye Bar & Southern Kitchen
On-siteRaleigh, North Carolina, United States
Raleigh, North Carolina, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Greet, seat, and manage reservations for guests at Rye Bar and Southern Kitchen while assisting servers with attentive service. Collect payments and process cashier reports, then distribute tips to servers and attendants. Maintain high grooming standards, answer phones, and ensure menu quality control. Perform opening and closing duties, train on room service protocols, and comply with food handler and alcohol awareness certifications. Work flexible shifts adhering to Aimbridge Hospitality standards, with full-time eligibility for daily pay, medical, dental, vision, and 401k benefits.
Required Qualifications
- High School diploma
- Experience in a hotel or a related field
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to multi task
- Ability to show initiative in job performance including anticipating what needs to be done before it becomes a necessity
- Ability to routinely meet deadlines
- Ability to be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Ability to assimilate complex information data etc from disparate sources and consider adjust or modify to meet the constraints of the particular need
- Ability to be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests
- Ability to work with and understand financial information and data and basic arithmetic functions
- Ability to comply with certification requirements as required for position to include Food Handlers Alcohol Awareness Safety etc
Desired Qualifications
- High School diploma and/or experience in a hotel or a related field preferred
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