Host Person - 1717
$35,000–$75,000 year
On-site · Baton Rouge, Louisiana, United States
Job Summary
The Host position at Bally’s requires candidates to provide exceptional customer service, manage the reservation system, greet and seat guests, and maintain a clean and organized workstation. Essential functions include engaging with guests, participating in meetings, communicating service opportunities to management, and meeting company standards. Candidates must have 1 year of host experience, a Food Handler Certification, and a High School Diploma or GED, and should be able to work weekends, nights, and holidays.
Required Qualifications
- 1 year Host experience in a fast-paced environment
- Food Handler Certification
- High School Diploma/GED
- Must be 21 years of age or older
- Must have basic mathematical skills
- Must be able to work Weekends, Nights and Holidays
- Able to effectively communicate in English via verbal and written
Additional Requirements
- Must be 21 years of age or older
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