Host

Ensure the guest dining experience is enjoyable, well-timed, and pleasant by taking reservations, greeting and seating guests, and thanking them upon departure. Assign all necessary tables pre-shift, provide servers with appropriate chits, answer phones throughout the shift, and direct calls to appropriate personnel. Pull out chairs, seat guests, and provide menus once seated. Perform additional opening and closing side work, including cleaning, stocking, and setting up the host stand for the next shift. Top tier earning potential and flexible schedules are available.