Host
$38,480–$39,520 year
On-siteBig Sur, California, United States
Job Summary
Greet guests and manage reservations at Sierra Mar, the world-renowned restaurant at Post Ranch Inn, ensuring a world-class guest experience. Handle daytime and nighttime shifts, including mornings, evenings, holidays, and weekends as necessary. Maintain a flexible schedule to support the fine dining operation's daily menu changes and complimentary gourmet breakfast buffet. Obtain or provide a CA Food Handler permit within 30 days of hire. Join a team of culinary professionals at this Preferred Boutique Hotel group property, offering competitive benefits including paid vacation, sick time, and 401K matching.
Required Qualifications
- prior experience working in a fine dining restaurant or boutique hotel
- flexible schedule - able to work mornings, evenings, holidays and weekends as necessary
- Must be able to provide or obtain a CA Food Handler permit within 30 days of hire
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