Host
$31,200–$37,440 year
On-site · Metairie, Louisiana, United States
Job Summary
The Host provides hospitality by managing guest flow, greeting and seating guests, answering phones, taking reservations, and quoting accurate wait times. Responsibilities include learning seating layouts, managing front-door sanitation, curbside and takeout expectations, and performing side-work. Requires excellent customer service, effective communication, and ability to multi-task in a fast-paced, team-oriented environment; training is provided; shifts can be full-time or part-time.
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