Host
$31,200–$35,360 year
On-sitePhoenix, Arizona, United States
Job Summary
Greets and seats guests by providing accurate wait times and efficiently seating parties. Manages seating using the table management system to optimize space and accommodate requests. Provides guest assistance by answering inquiries, offering menu information, and maintaining a welcoming atmosphere. Maintains the host station by keeping it organized and clean. Supports front-of-house operations by collaborating with team members and promptly reporting maintenance problems, safety hazards, and incidents. Valid food safety and alcohol serving certifications are required for applicable roles.
Required Qualifications
- Strong interpersonal and communication skills
- Ability to multitask and prioritize tasks
- Excellent customer service orientation
- Ability to stand for extended periods
- Ability to lift up to 50 pounds (occasionally)
- Valid food safety and alcohol serving certifications (if applicable)
- Must be 16 years of age or older
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.