Host or Hostess / Maitre d' / Daily Service/Part Time
On-siteAtlanta, Georgia, United States
Job Summary
Seat and greet residents with a friendly, welcoming attitude in accordance with Senior Lifestyle Corporation standards. Assist wait staff and bussers in serving, bussing, and resetting tables. Report any resident concerns to the Dining Services Manager immediately and complete all assigned side work. Attend all training in-service seminars and pre-shift meetings, and assist in special events. Maintain a safe working environment through accident prevention, equipment preservation, and adherence to all policies and procedures. Possess the ability to make independent decisions, solve practical problems, and handle multiple projects while maintaining a positive demeanor toward residents, visitors, and co-workers. Obtain required food handling licenses.
Required Qualifications
- Acceptable proficiency in English to perform job duties, communicate with supervisor and other employees, and respond and communicate to emergency situations
- Entry-level proficiency with Microsoft Office Products, including Excel, and Word
- Possess the ability to make independent decisions when circumstances warrant such action
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Ability to handle multiple projects
- Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates
- Previous food service experience
Desired Qualifications
- Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience
- Area of Study: General/Managerial/Food Service
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