Host or Hostess-LLSH

Greet guests and determine party size, seat guests by locating an available table, and provide any needed assistance. Guide guests through the dining rooms, arrange seating for groups with special needs, ensure proper place settings and current menus, and maintain cleanliness of work areas. Respond to guest needs, observe dining room safety and service standards, and support team to meet quality expectations. Stand/walk for extended periods; lift up to 10 pounds as needed. Follow company safety policies and complete required training. Marriott-specific environment emphasizes professional communication, appearance, confidentiality of proprietary information, and adherence to policies. This role focuses on delivering a positive guest experience and maintaining smooth dining room operations.