Host or Hostess

Set tables, assist the kitchen, and clean work areas while replenishing supplies to ensure food and beverage operations run smoothly. Manage the menu by reading and visually verifying information, and maintain a professional appearance and communication style. Perform physical tasks including standing, walking on uneven surfaces, and lifting objects up to 50 pounds with assistance. Follow company policies and procedures to create a safe workplace and uphold quality standards for every guest interaction.