Host
On-site · Marysville, Washington, United States
Job Summary
Host at IHOP responsible for greeting guests, taking and relaying orders, delivering food and drinks, and maintaining a friendly, upbeat dining room. Duties include serving guests, assisting with beverage and food service, communicating with bar and kitchen via POS, observing guest needs, clearing and resetting tables, and upholding food safety and sanitation procedures. Requires mobility, ability to stand/walk for extended periods, ability to lift typical restaurant items, and reliable attendance. Benefits include health and dental insurance for full-time roles, flexible scheduling, meal discounts, and opportunities for growth.
Required Qualifications
- Reading, writing, basic math and verbal communication skills required.
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