Host
On-site · Brookfield, Wisconsin, United States
Job Summary
As a Host at a Lowlands Group Restaurant, you play a critical role in setting the tone for guests’ dining experience. Responsibilities include greeting and seating guests, managing traffic flow within the restaurant, answering phones, scheduling reservations for large parties, and maintaining a neatly organized front-of-house environment. A great host should possess strong customer service skills, communicate effectively, and demonstrate professionalism. Physical demands involve standing for long periods and lifting up to fifty pounds.
Required Qualifications
- Team Player
- Team Communication
- Performs assigned tasks
- Continuous development of food & beverage product knowledge
- Customer Service Skills
- Ability to maintain Professionalism at all times
- Ability to communicate clearly
- Ability to work well with others
- Ability to multi-task
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