Host
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Greet guests with a warm smile, seat patrons, and manage reservations and telephone messages while maintaining accurate guest counts and wait times. Assist with coat checks, clear and reset tables, and respond to guest challenges with patience and tact. Operate reservation and voicemail systems, sell gift cards, and follow food allergy procedures and special orders. Ensure the overall guest experience exceeds expectations by anticipating needs and adhering to safety, sanitation, and alcohol awareness guidelines. Work varied shifts including weekends, lifting up to 50 pounds as needed.
Required Qualifications
- Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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