Host
On-siteChicago, Illinois, United States
Job Summary
Greet guests warmly, seat them, and manage reservations while answering phones and taking messages. Maintain accurate guest counts, clear and reset tables, and assist with coat checks as directed. Use tact to handle guest challenges, respond to menu questions, and follow food allergy procedures. Sell and account for gift cards, operate paging and voicemail systems, and comply with sanitation and safety guidelines. Lift up to 50 pounds frequently and stand for entire shifts. Available for varied hours, days, and weekends. Join the Lettuce Entertain You team at Gus' Sip & Dip, a neighborhood tavern known for elevated classic tavern food and award-winning cocktails.
Required Qualifications
- Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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