Host

Greet and seat guests promptly and courteously, maintain professional relationships with IHOP staff and guests, and manage guest flow by seating guests, rotating stations, handling To Go orders, answering phones, and maintaining a waiting list. Responsibilities include addressing guest inquiries or complaints to support a quality dining experience, monitoring restroom cleanliness, and ensuring consistent guest service. Demonstrates hospitality, teamwork, and clear communication to uphold service standards and contribute to a positive guest experience at a high-volume IHOP location.