Host / Hostesses

Greet and welcome guests to the dining area, manage seating arrangements, and coordinate with kitchen staff to ensure timely service. Handle cash transactions, process reservations, and maintain a friendly atmosphere while adhering to safety and hygiene standards. Work flexible shifts including weekends and holidays, with on-call rotation for peak dining times. Join the Village Inn team as part of American Blue Ribbon Holdings, where you can advance your career in hospitality with full medical insurance, paid vacation, and meal discounts.