Host/Hostess
On-siteSan Francisco, California, United States
Job Summary
Greet guests upon arrival, manage OpenTable reservations, and coordinate seating to optimize front-of-house flow. Assist with special seating requests, communicate table availability and wait times, and introduce guests to their servers. Maintain a clean host stand, answer phone calls, and handle reservation inquiries while representing THE ONE GROUP's high hospitality standards. Monitor the dining area, update the Maître D on table status, and support service by bussing tables or running food as needed. Adhere to health and sanitation regulations. This role requires an outgoing personality with strong multi-tasking skills, the ability to stand for long periods, and experience with OpenTable or similar systems. Nights, weekends, and holidays are required.
Required Qualifications
- Ability to stand for long periods of time
- Ability to lift trays when needed
- Ability to work nights, weekends, and holidays
Desired Qualifications
- Experience with OpenTable or similar reservation systems
- Previous host or hospitality experience in a high-volume restaurant
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
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