Host/Hostess
On-siteSalt Lake City, Utah, United States
Job Summary
Greet guests upon arrival, manage OpenTable reservations, and coordinate seating to optimize front-of-house flow. Assist with special requests, communicate table availability, and introduce guests to servers. Maintain a clean host stand, answer phone inquiries, and support service by bussing tables or running food. Monitor dining areas, update the Maître D on table status, and assist with concierge outreach. Adhere to health regulations and represent THE ONE GROUP professionally. Full-time and part-time roles available with comprehensive benefits including medical, dental, vision, 401(k), and employee dining discounts.
Required Qualifications
- Ability to stand for long periods of time
- Ability to lift trays when needed
- Ability to work nights, weekends, and holidays
Desired Qualifications
- Experience with OpenTable or similar reservation systems
- Previous host or hospitality experience in a high-volume restaurant
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