Host/Hostess
On-siteTorrance, California, United States
Job Summary
Greet and welcome guests upon arrival to ensure a positive first impression, then manage OpenTable reservations and coordinate seating to optimize service flow. Assist guests with special requests, communicate table availability and wait times professionally, and provide menus before introducing them to servers. Maintain a clean host stand, answer phone inquiries, and support concierge outreach while monitoring the dining area to update the Maître D on table status. Thank departing guests and assist with bussing tables or running food as needed. Work nights, weekends, and holidays in a fast-paced environment, adhering to health regulations and THE ONE GROUP's hospitality standards.
Required Qualifications
- Ability to stand for long periods of time
- Ability to lift trays when needed
- Ability to work nights, weekends, and holidays
Desired Qualifications
- Experience with OpenTable or similar reservation systems
- Previous host or hospitality experience in a high-volume restaurant
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