Host/Hostess

Greets and seats customers in a courteous, timely manner while maintaining a clean, orderly area around the hostess station. Prepares and maintains seating charts, distributes daily specials, and checks the POS for reservations. Assigns servers to new tables, manages waiting lists, and accommodates special needs by communicating them to staff. Answers telephone inquiries, takes to-go orders, and enters orders into the computer to print receipts and prepare items. Completes member/guest transactions, handles opening and closing duties, and reports any health or safety concerns to management.