Host/Hostess

Greet and welcome guests with warmth while managing reservations, waitlists, and seating to maximize satisfaction. Escort guests to tables, provide menus, answer inquiries about specials, and handle phone calls for orders and inquiries. Track table rotation, communicate with servers for efficient seating, and maintain cleanliness of the entry, host stand, and dining areas. This role supports a lively Cajun restaurant and bar at the Lake of the Ozarks, offering flexible part-time or full-time scheduling with opportunities to grow into serving positions.