Host/Hostess

Greet guests upon arrival, manage daily reservations, and seat guests based on preferences while balancing customer flow. Keep the host stand clean and tidy, complete side work duties, and answer phones. Perform other supporting tasks as assigned by the manager. This role requires excellent communication skills, attention to cleanliness and safety, and necessary food and alcohol certifications. Full-time employment offers a fun work environment at Hand Cut Chophouse Scottsdale with a collaborative team, including medical, dental, and vision benefits, paid sick leave, and employee discounts.