Host/Hostess
$37,440–$37,440 year
On-site · Houston, Texas, United States
Job Summary
Host/Hostess role focusing on greeting guests warmly, managing reservations and seating per manager on duty, ensuring guest spaces are clean and well-presented, and handling inquiries by phone with knowledge of floor plan and seating charts. Requires 1-3 years of reservations/host experience in fine dining or similar, strong communication, organizational skills, and flexibility to work nights, weekends, and holidays. Knowledge of reservation systems is highly preferred; welfare of guests and staff is emphasized within Bastion Hospitality’s team-oriented environment.
Required Qualifications
- 1-3 years reservations or host experience in fine dining or similar establishments
- ability to greet guests warmly and manage seating
- working knowledge of reservations systems preferred
- excellent communication skills
- organized and personable
- flexible schedule including nights, weekends, and holidays
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