Host/Hostess
$41,600–$45,760 year
On-siteWashington, United States
Job Summary
Host guests, manage seating, and coordinate table turnover in a full-service brewpub environment. Participate in a company-managed tip pool and utilize online scheduling for shift pickups and swaps. Enjoy flexible scheduling across breakfast, lunch, and dinner shifts with an average hourly rate of $20-$22 plus tips. Earn one hour of WA Paid Sick Leave for every 30 hours worked and access to an employee assistance program including employer-paid life insurance. Work in a lively, locally owned craft beer company known for award-winning IPAs and a family-friendly atmosphere.
Desired Qualifications
- currently or recently employed
- looking for a change
- willing to be trained
- starting your path in hospitality
- welcoming
- organized
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