Host/Hostess

Greet and seat customers warmly upon arrival, manage reservations, and monitor turn times to ensure efficient service flow. Coordinate with service and bus staff to maintain smooth operations and assist in general restaurant maintenance to provide a clean environment. This role requires strong communication skills, the ability to multitask in a fast-paced setting, and availability for lunch shifts from 10:30 AM to 2:15 PM. PM and AM shifts are optional. Previous restaurant or hospitality experience is preferred.