Host
On-site · Washington, District of Columbia, United States
Job Summary
The Host is responsible for providing authentically warm service to guests while being part of a motivated team. The ideal candidate must have 1-2 years of experience in a high-volume restaurant setting, demonstrate excellent emotional self-awareness, multitasking, organization, problem-solving skills, and communication abilities. The role requires standing for long periods and the ability to lift up to 30 pounds. Open availability and a positive mindset are essential.
Required Qualifications
- 1-2 years restaurant experience with high volume setting
- Excellent emotional self-awareness
- Ability to multitask
- Strong problem-solving skills
- Excellent organization and communication skills
- Team oriented and positive mindset
- Open availability
- Must be able to stand for long periods
- Able to reach, bend, stoop and lift up to 30 pounds
Desired Qualifications
- Knowledge of Open Table a plus
Additional Requirements
- Must pass pre-employment background assessment
- Drug free workplace
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