Host
$41,600–$52,000 year
On-site · Boston, Massachusetts, United States
Job Summary
Experienced line cook sought to join back-of-house operations in a Gordon Ramsay Restaurants venue on Boylston Street, Boston. The role emphasizes representing the Gordon Ramsay Brand with world-class hospitality standards, building rapport with regular customers, and maintaining knowledge of menu items. Candidate must have safety and sanitation knowledge, the ability to multitask in a high-volume environment, and prior experience. The position offers comprehensive benefits for full-time employees, including medical/dental/vision insurance, sick leave, Employee Assistance Program, world-class training, and staff discounts. The role requires contributing to a diverse, inclusive team and delivering exceptional culinary and hospitality experiences. The posting notes competitive salary, 401(k), flexible scheduling, and ongoing development opportunities; applications are encouraged to pursue career growth within the global restaurant network.
Required Qualifications
- Prior experience
- Safety and sanitation knowledge
- Ability to multitask in a high-volume environment
- Maintain current knowledge of menu items
- Ability to build rapport with regular customers
- Represent Gordon Ramsay Brand to meet world-class hospitality standards
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