Host
On-siteHouston, Texas, United States
Job Summary
Execute hospitality duties with refined elegance, extending courtesy by opening doors, managing phone operations, and guiding guests to their tables. Lead warm welcomes and departures with heartfelt gratitude, while accurately managing OpenTable wait times and assisting with table turnover. Maintain a polished image adhering to grooming standards, stay informed on menu details to address inquiries, and ensure the entryway remains clean. Work days, evenings, weekends, and holidays, and be ready to bend, kneel, squat, stand, and lift heavy objects as needed. TABC and Food Handler certification required.
Required Qualifications
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Able to work days, evenings, weekends, and holidays
- TABC and Food Handler Certified
Desired Qualifications
- High school diploma or high school equivalency diploma preferred
- Previous experience in fine dining restaurants preferred
- Previous experience with OpenTable software preferred
- Excellent communication skills, verbal and written
- Passion for culinary arts and hospitality
- Helpful attitude and friendly demeanor
- Knowledge of general sanitary and safety practices
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