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Global GourmetPosted 1 week ago

Host

On-siteSan Francisco, California, United States

ContractMedium

Job Summary

Welcome guests with a friendly, professional attitude, check in guests with reservations, and provide accurate wait times for walk-ins. Escort guests to tables, manage the floor plan, and track open, occupied, and dirty/resetting tables while rotating assignments fairly among Union servers. Accommodate seating requests, answer phone calls, and communicate with servers and kitchen staff regarding large parties, VIPs, and special requests. Maintain a clean host/waiting area and support the team to ensure an organized dining room. Work evenings, weekends, and event days as scheduled.

Required Qualifications

  • Must be available to work evenings, weekends, and event days as scheduled

Desired Qualifications

  • Previous restaurant, hospitality, or customer service experience preferred
  • Strong communication and interpersonal skills
  • Excellent organization and attention to detail
  • Ability to multitask and remain calm in a fast-paced environment
  • Professional, friendly, and team-oriented
  • Ability to communicate effectively with guests and coworkers
  • Reliable and punctual

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