Host
On-siteOverland Park, Kansas, United States
Job Summary
Welcome guests warmly as they arrive and thank them as they leave, opening doors to create a friendly first impression. Escort guests to their table, manage reservations and waitlists using OpenTable with accuracy, and communicate wait times clearly during peak volume. Maintain a clean, organized host stand and entryway while supporting the dining room by bussing tables as needed to maintain flow. Partner with the Front of House team to ensure seamless service. This role requires excellent communication skills, the ability to work on feet for 8+ hours, and lifting up to 25 pounds. Flexible schedules include time off on holidays and early closure on Christmas Eve. Join a growing team where extensive training and development are focused on building expertise.
Required Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for FOH positions
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