Host - Fine Dining
$41,600–$45,760 year
On-siteDenver, Colorado, United States
Denver, Colorado, United StatesOn-sitePart Time$41,600–$45,760 yearSmall
Part TimeSmall
Job Summary
Greet guests, manage reservations via OpenTable, and coordinate seating in a high-volume, fast-paced fine dining environment. Greet guests, manage reservations via OpenTable, and coordinate seating in a high-volume, fast-paced fine dining environment. Maintain a warm, professional demeanor while handling multi-tasking demands and communicating clearly with guests and team members. Ensure reliable attendance and physical readiness for extended periods on your feet, including lifting up to 30lbs. Weekend availability is required, with shifts spanning evenings, weekends, and holidays.
Required Qualifications
- Minimum of 2 years host experience in a fast-paced, high-end / fine dining establishment.
- Must be available to work at least 2 days and up to 4 days, any day of the week, including evenings, weekends & some holidays.
- Weekend Availability Required
- Knowledge of, and ability to work within, OpenTable and other computer systems.
- Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
- Ability to maintain regular, reliable and predictable attendance.
- Physical ability to work on your feet, alertly, for extended periods of time
- Physical ability to lift up to 30lbs
- Ability to bend, reach, squat, kneel, climb and twist
Desired Qualifications
- The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
- Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.
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