Host-EXPERIENCE A PLUS!!!
$36,920–$36,920 year
On-siteSan Diego, California, United States
Job Summary
Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality. Manage the flow of guests into dining and bar areas by handling seating, reservations, and wait lists. Answer incoming calls and tend to special guest needs with a sense of urgency. Monitor the entire dining and bar area to ensure guests receive high-quality service and address problems immediately. Conclude the experience by inviting patrons to return. Adhere to sanitation, safety, and alcohol control policies while completing assigned sidework. Maintain composure and professional appearance in a fast-paced environment. Requires Food Handler Certification and ability to stand, walk, and lift up to 25 lbs.
Required Qualifications
- A desire to help out where needed and work as part of a team
- Passion for providing extraordinary service
- Must be upbeat, outgoing, and positive
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Ability to stand/walk and stay focused and alert for extended periods of time
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Flexibility to work a variety of shifts
- Must be able to reach, bend, stoop, and wipe
- Must be able to carry trays or supplies (up to 25 lbs.)
- Food Handler Certification
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