Host(ess)

Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner. Seats each guest at the appropriate tables, organizes, stocks, and cleans the front lobby during the shift, and manages competing demands. Bids farewell to each guest and completes any beginning or closing shift duties. Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. This role supports Fogo de Chão's mission to ignite fire and joy while showcasing the Culinary Art of Churrasco, offering team members professional and personal growth opportunities within a culture of teamwork and integrity.