Host(ess)/Cashier (PT) - Stacks

Greet guests upon arrival in the restaurant, seat them according to requests and server rotation, and coordinate reservations and seating charts. Complete opening and closing procedures, including cash control and settlement of guest charges, while operating the point-of-sale computer and calculator. Respond to guest questions, requests, and concerns, and oversee service, safety, and sanitation to ensure quality. Perform other duties as assigned. This role requires standing, walking, and bending up to 100% of the shift, with the ability to communicate effectively in a loud environment. You must work a flexible eight-hour shift, including weekends and holidays, and be at least 16 years of age. Previous restaurant service experience is preferred.