Host
On-site · Midland, Texas, United States
Job Summary
Host at Cork & Pig Tavern focused on providing a warm, friendly welcome to guests as the first point of contact. Responsibilities include assisting in reservations, managing rotational seating, answering phones, taking to-go orders, and helping with cleaning and resetting tables. Training is provided for approximately one week after hire, with merit raises available based on performance. The role emphasizes a team-oriented, upscale casual dining environment where guests enjoy elevated cuisine and a curated beverage menu.
Required Qualifications
- Current food handler license
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