Host
On-site · Southlake, Texas, United States
Job Summary
Provide warm, friendly host service in an upscale casual dining environment. As the first point of contact for guests, greet and seat guests, manage reservations and rotating seating, answer phones, and take to-go orders. Assist in cleaning and resetting tables to maintain a polished dining room. Training period ~1 week after hire; opportunities for merit raises based on performance. Be dependable, enthusiastic, and team-focused to contribute to a superior guest experience at Cork & Pig Tavern in Southlake.
Required Qualifications
- Current food handler license
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