Host/Coordinator - Reston
$31,200–$35,360 year
On-siteReston, Virginia, United States
Job Summary
Manage restaurant reservations and wait lists using Open Table, greet and seat guests, and answer phone inquiries to set accurate expectations. Assist with parking validation, provide directions, and support the service team by clearing tables, rolling silverware, and preparing dining areas for large parties or buffets. Perform maintenance tasks including sweeping, vacuuming, tidying server stations, and checking restrooms to ensure a clean environment. Work hourly at $15-17 with benefits including health insurance, paid time off, and meal discounts. Must be 18 due to alcohol service and able to stand for extended periods while lifting up to 50 pounds. Join a farmer-owned restaurant company known for thoughtful sourcing and a culture of continuous learning.
Required Qualifications
- Must be 18 years old due to service of alcohol
- Ability to stand for extended periods of time and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Are punctual and able to observe regular and consistent attendance
- Ability to create a hospitable environment for both guests and staff
- Excellent communication and interpersonal skills
- Dedicated to learning our menu and operations
Desired Qualifications
- Full-service restaurant experience is helpful, but not required
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