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Farmers Restaurant GroupPosted 1 week ago

Host/Coordinator - Reston

$31,200–$35,360 year

On-siteReston, Virginia, United States

Full TimeMedium

Job Summary

Manage restaurant reservations and wait lists using Open Table while answering phone inquiries and greeting guests to their tables. Assist with parking validation, provide directions, and support the service team by clearing dishes, setting up dining areas for large parties or buffets, and maintaining cleanliness by sweeping, vacuuming, and checking restrooms. Respond to guest requests promptly and contribute to a positive team environment while performing other assigned duties to keep operations running smoothly.

Required Qualifications

  • Must be 18 years old due to service of alcohol
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Are punctual and able to observe regular and consistent attendance

Desired Qualifications

  • Full-service restaurant experience is helpful, but not required

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